Amount of Vitamin B-6 in Plantains, yellow, baked

Fruits and Fruit Juices

In 100 g (Grams) of Plantains, yellow, baked there is 0.21 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Plantains, yellow, baked.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Spices, sage, ground 2.69 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Plantains, yellow, baked

Plantains, yellow, baked is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, yellow, baked are listed below.

Water 55.87 g 55.87%
Energy (calorie) 155 kcal
Energy (joule) 650 kJ
Protein 1.52 g 1.52%
Total lipid (fat) 0.16 g 0.16%
Ash 1.09 g 1.09%
Carbohydrate, by difference 41.37 g 41.37%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 21.33 g 21.33%
Sucrose 13.72 g 13.72%
Glucose (dextrose) 3.79 g 3.79%
Fructose 3.82 g 3.82%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.93 g 17.93%
Calcium, Ca 3 mg
Iron, Fe 0.28 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 37 mg 0.04%

Nutrients in Plantains, yellow, baked